What draws people to eat unhealthy foods? Is it the fact that we’re naturally drawn to sugary, salty and fatty foods? Or perhaps it’s the convenience of it’s availability? A little of both? What can we do to make these options less attractive?
Good read from CBC News:
http://www.cbc.ca/news/health/obesity-no-silver-bullet-but-many-promising-weapons-1.2963967
Shape180 