Obesity: ‘no silver bullet’ but many promising weapons

What draws people to eat unhealthy foods? Is it the fact that we’re naturally drawn to sugary, salty and fatty foods? Or perhaps it’s the convenience of it’s availability? A little of both? What can we do to make these options less attractive?

Good read from CBC News:

http://www.cbc.ca/news/health/obesity-no-silver-bullet-but-many-promising-weapons-1.2963967

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